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Laboratory methods for sensory analysis of food


Published 1991
Topics Food, Aliments
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Publisher [Ottawa] : Agriculture Canada
Pages 106
Language English
Digitizing sponsor Agriculture and Agri-Food Canada – Agriculture et Agroalimentaire Canada
Book contributor Agriculture and Agri-Food Canada – Agriculture et Agroalimentaire Canada
Collection canadianagriculturallibrary; toronto

Full catalog record MARCXML

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